Ribolla Gialla

A wine that embodies freshness itself. It is both straightforward and light.
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In the past it would be served at the poorer tables: an upfront wine to quench thirst after a long day of work in the fields. We have crafted this wine preserving all its freshness and enhancing its elegance: to be simple is anything but to be banal. Ribolla Gialla is a lively wine with a sharp tang, which gives it its unmistakable character. This wine has come a long way in recent years. It is now well recognized at a close-to-international level!

Star sign: Aquarius.
Favourite color: light blue.

VARIETAL
Ribolla Gialla
Vineyard
Winemaking
Tasting profile
Food pairing

Average vineyard age: 30 years

Vine training system: guyot

Harvesting period: September

Harvest: by hand

Vineyard location: Cormòns (Gorizia)



The grapes are de-stemmed and cold macerated. Fermentation is carried out in stainless steel tanks under a controlled temperature (16 – 18°C). This wine spends a few months on the lees and is then bottled.

Young, fresh, elegant, and tangy. Its color is a straw-hued pale yellow with greenish highlights. On the nose it offers freshness and a nice complexity. There are pleasant notes of wild flowers, green apple, and lemon leaves. It envelops the mouth with plush, elegant tannins.

It makes a very pleasant aperitif and pairs very well with both cooked and uncooked seafood starters.


SERVING TEMPERATURE: 11°C

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