Ribolla Gialla

A wine that embodies freshness itself. It is both straightforward and light.


In the past it would be served at the poorer tables: an upfront wine to quench thirst after a long day of work in the fields. We have crafted this wine preserving all its freshness and enhancing its elegance: to be simple is anything but to be banal. Ribolla Gialla is a lively wine with a sharp tang, which gives it its unmistakable character. This wine has come a long way in recent years. It is now well recognized at a close-to-international level!

Star sign: Aquarius.
Favourite color: light blue.

VARIETAL
Ribolla Gialla

  • Average vineyard age: 30 years
    Vine training system: guyot
    Harvesting period: September
    Vineyard location: Cormòns (Gorizia)

  • The grapes are de-stemmed and cold macerated. Fermentation is carried out in stainless steel tanks under a controlled temperature (16 – 18°C). This wine spends a few months on the lees and is then bottled.

  • Young, fresh, elegant, and tangy. Its color is a straw-hued pale yellow with greenish highlights. On the nose it offers freshness and a nice complexity. There are pleasant notes of wild flowers, green apple, and lemon leaves. It envelops the mouth with plush, elegant tannins.

  • It makes a very pleasant aperitif and pairs very well with both cooked and uncooked seafood starters.

    SERVING TEMPERATURE: 11°C

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