Pinot Grigio

Berry to Silk.
It shines in the long run.
__________

This chameleon-like wine, adjusts to all circumstances while remaining true to its own style. Elegant and refined it is the star at any dinner table, fluently expressing itself in a variety of accents. Pinot Grigio stands out for its character and brilliance turning berry into silk in the mouth. It shines in the long run, surprising the palate: what at first evokes wild flowers leads into apricot and further away on a sensory journey that brings you back to where you started.

Star sign: Gemini.
Favourite color: given its extreme brilliance, its color cannot be but blue.

VARIETAL
Pinot Grigio
Vineyard
Winemaking
Tasting profile
Food pairing

Average vineyard age: 35 years

Vine training system: guyot

Harvesting period: September

Harvest: by hand

Vineyard location: Cormòns (Gorizia)


The grapes are delicately de-stemmed and sent to the pneumatic press for soft crushing without any maceration. Fermentation is carried out in stainless steel tanks under a controlled temperature (16-18°C). This wine spends a few months on the lees before being bottled.

Dynamic, lively, fruity. Golden straw yellow color. On the nose it offers distinct aromas of pear and banana evoking a cornucopia of ripe fruit. In the mouth it is plush, solidly built, silky and perfectly balanced. Rich flavors linger on the exceptionally long finish.

It complements any fish-based first course dish. Excellent with steamed crustaceans, whose delicate flavors combine well with the boldness of the wine, and is exceptional served with breaded scallops and shellfish.


SERVING TEMPERATURE: 11°C

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