Berry to Silk. It shines in the long run. __________ |
Average vineyard age: 35 years
Vine training system: guyot
Harvesting period: end of August - September
Harvest: by hand
Vineyard location: Cormòns (Gorizia)
The grapes are delicately de-stemmed and sent to the pneumatic press for soft crushing without any maceration. Fermentation is carried out in stainless steel tanks under a controlled temperature (16-18°C). This wine spends a few months on the lees before being bottled.
Dynamic, lively, fruity. Golden straw yellow color. On the nose it offers distinct aromas of pear and banana evoking a cornucopia of ripe fruit. In the mouth it is plush, solidly built, silky and perfectly balanced. Rich flavors linger on the exceptionally long finish.
It complements any fish-based first course dish. Excellent with steamed crustaceans, whose delicate flavors combine well with the boldness of the wine, and is exceptional served with breaded scallops and shellfish.
SERVING TEMPERATURE: 11°C
© 2021 Società Agricola Sturm di Sturm Denis e Patrick S.S. Tutti i diritti riservati. / P. IVA 01162960312 /
CAMPAIGN FINANCED ACCORDING
TO EU REGULATION N.1308/13
TO EU REGULATION N.1308/13