Sun, earth, fruit.
Scents of the Adriatic.
Average age of vineyards: 20 years
Vine training system: guyot
Harvesting period: September
Harvest: by hand
Vineyard location: Cormòns (GO)
The grapes are de-stemmed and cold macerated. Fermentation is carried out in stainless steel tanks under a controlled temperature (14-16°C). This wine spends a few months on the lees and is then bottled.
Loves fish. It is a wine that cleanses the palate, nicely complementing shellfish. Since time immemorial this wine has coupled with the cuisine of the coast lying between Trieste and Dubrovnik, flirting with scampi recipes, drizzling over scallops, perfectly prepared scallops, infusing its aroma into the sea truffles served in the taverns of Croatia.
We know that our Malvasia has often been seduced by Dalmatian style seafood stew, or by a juicy tuna steak fresh from the sea in front of Sebenico, served with figs and rosemary!
SERVING TEMPERATURE: 11°C