Stubborn and reliable. Father to all Friulian wines. __________ |
Average vineyard age: 50 years
Vine training system: cappuccina
Harvesting period: September
Harvest: by hand
Vineyard Location: Cormòns (Gorizia)
The grapes are de-stemmed and cold macerated. Fermentation is carried out in stainless steel tanks under a controlled temperature (16 – 18°C). This wine spends a few months on the lees and is then bottled.
Strong, persistent, refined, demure. The color of this wine is a brilliant and clear straw-yellow. The aroma is typical and very pleasant, with hints of acacia flowers, pears, thyme, and almond. Even more pleasant in the mouth where the flavors and aromas mingle in a refined and enveloping manner.
It is excellent as a drink. In the Collio area it is a classic for aperitifs. It pairs very well with San Daniele prosciutto and local salami. It also pleasantly complements fish-based dishes, fresh and mature cheeses, and finally, Frico, the staple dish of the traditional Friulian cuisine.
SERVING TEMPERATURE: 11°C
© 2021 Società Agricola Sturm di Sturm Denis e Patrick S.S. Tutti i diritti riservati. / P. IVA 01162960312 /
CAMPAIGN FINANCED ACCORDING
TO EU REGULATION N.1308/13
TO EU REGULATION N.1308/13